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How to Make Evaporated Milk
- In a medium bowl, whisk together 1 cup powdered milk and 1 cup warm water until smooth. Make sure there are no lumps.
- Add 2 tablespoons of unsalted butter to the milk mixture.
- Pour the mixture into a small saucepan over medium heat.
- Heat, stirring constantly, until the butter is melted and the mixture is smooth and warm. Do not boil.
- Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
12g
Carbs
1g