Evaporated Milk Recipe

Never run out of evaporated milk again! This quick and easy recipe shows you how to make your own using powdered milk. Perfect for baking or adding creaminess to your favorite dishes. Save money and always have this essential ingredient on hand.

Prep Time 5 mins
Cook Time 10 mins
Calories 59.9 kcal
Protein 4g
Rating Be the first
Evaporated Milk 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Evaporated Milk

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How to Make Evaporated Milk

  1. In a medium bowl, whisk together 1 cup powdered milk and 1 cup warm water until smooth. Make sure there are no lumps.
  2. Add 2 tablespoons of unsalted butter to the milk mixture.
  3. Pour the mixture into a small saucepan over medium heat.
  4. Heat, stirring constantly, until the butter is melted and the mixture is smooth and warm. Do not boil.
  5. Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

12g

Carbs

1g

Frequently Asked Questions

How long does it take to make Evaporated Milk?

Evaporated Milk takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Evaporated Milk?

Evaporated Milk has approximately 59.9 calories per serving, with about 4 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Evaporated Milk?

The key ingredients for Evaporated Milk are Warm Water, Powdered Milk, Butter. See the full list with measurements above.

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