Ingredients for 300 Icing
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter OR 4 ounces cream cheese, softened
- Granulated Sugar
- 1 teaspoon vanilla extract
How to Make 300 Icing
- **Make the Pudding Base (Ahead of Time):** In a small saucepan, whisk together 1/4 cup all-purpose flour and 1 cup milk until smooth. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency (about 5-7 minutes). Remove from heat, cover, and let cool completely.
- **Cream the Butter/Cream Cheese:** In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter (or 4 ounces cream cheese, softened) and 1/2 cup granulated sugar until light and fluffy. (If using a stand mixer use medium speed, if using a hand mixer use high speed)
- **Add Flavor:** Beat in 1 teaspoon vanilla extract until well combined.
- **Combine:** Gently fold in the cooled flour-milk mixture until fully incorporated. The icing will thicken as it cools.
- **Decorate:** Frost your cake (approximately 8x8 inches).
- **Carrot Cake Magic:** This icing is especially delicious when used with cream cheese instead of butter, creating a stunning topping for your carrot cake!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
76g
Carbs
10g
