Ingredients for 300 Icing
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter OR 4 ounces cream cheese, softened
- Granulated Sugar
- 1 teaspoon vanilla extract
How to Make 300 Icing
- **Make the Pudding Base (Ahead of Time):** In a small saucepan, whisk together 1/4 cup all-purpose flour and 1 cup milk until smooth. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency (about 5-7 minutes). Remove from heat, cover, and let cool completely.
- **Cream the Butter/Cream Cheese:** In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter (or 4 ounces cream cheese, softened) and 1/2 cup granulated sugar until light and fluffy. (If using a stand mixer use medium speed, if using a hand mixer use high speed)
- **Add Flavor:** Beat in 1 teaspoon vanilla extract until well combined.
- **Combine:** Gently fold in the cooled flour-milk mixture until fully incorporated. The icing will thicken as it cools.
- **Decorate:** Frost your cake (approximately 8x8 inches).
- **Carrot Cake Magic:** This icing is especially delicious when used with cream cheese instead of butter, creating a stunning topping for your carrot cake!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
76g
Carbs
10g
