Ingredients for Bob's Favorite Crepes
- 2 cups Whole Milk
- 2 Eggs
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 2 tablespoons Unsalted Butter, melted
- Brandy
- 1 teaspoon Vanilla Extract
- 3/4 cup All Purpose Flour
- Butter, as needed for greasing pan
- Fruit Filling, as needed for serving
- 1/4 cup Powdered Sugar, for dusting
- Whipped Cream, as needed for topping
- Oil or cooking spray, as needed for greasing pan
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How to Make Bob's Favorite Crepes
- In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
- Gradually whisk in the milk and melted butter until a smooth batter forms. Let the batter rest for at least 15 minutes.
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Stack the cooked crepes on a plate and keep warm.
- Serve with your favorite peach filling (e.g., sliced fresh peaches, peach preserves, or a homemade peach compote).
- Optional: Dust with powdered sugar or top with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
20g
Carbs
4g
