Ingredients for Everything Cookies
- Vegetable Shortening
- Brown Sugar
- White Sugar
- Vanilla
- Baking Soda
- 2 large eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- Rice Krispies
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How to Make Everything Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 5 cups of your favorite mix-ins (chocolate chips, nuts, dried fruit, sprinkles, etc.). Gently fold them in to avoid crushing.
- Drop by rounded teaspoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven and the type of mix-ins used.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
141g
Fat
26g
Carbs
14g
