Applesauce Raisin Bars Recipe

Ingredients for Applesauce Raisin Bars

• 2 1/2 cups all-purpose flour
• Brown Sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsweetened applesauce
• Vegetable Shortening
• Egg
• 1 cup raisins
• 1 cup (2 sticks) unsalted butter, softened
• Powdered Sugar
• Vanilla
• Milk

How to Make Applesauce Raisin Bars

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the applesauce and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the raisins and chopped nuts (if using).
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 30-32 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bars cool completely in the pan before cutting into squares.