Ingredients for Exotic Pudding
- 4 cups whole milk
- Vanilla Custard Powder
- Chocolate Cake
- Marie Biscuits
- 1/2 cup granulated sugar
- Milk Chocolate Candy Bar
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How to Make Exotic Pudding
- In a saucepan, combine 4 cups of milk and 1/2 cup of sugar. Bring to a boil over medium heat, stirring occasionally.
- In a large bowl, whisk together 1/4 cup custard powder and 1/2 cup cold milk until smooth to avoid lumps.
- Once the milk in the saucepan boils, remove from heat and let it cool for 15-20 minutes.
- Gradually whisk the cooled milk into the custard mixture until fully combined and smooth.
- Prepare your serving dish. Spread a layer of 2-3 cake slices on the bottom.
- Pour 1/3 of the custard mixture over the cake layer.
- Sprinkle 1/3 cup of biscuit crumbs evenly over the custard layer.
- Repeat steps 5-7 to create 2-3 layers, ending with a custard layer.
- Decorate the top with 1/4 cup of grated chocolate.
- Refrigerate the pudding for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
33g
Carbs
5g
