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Baked Raspberry Vanilla Pudding Recipe

Indulge in this dreamy Baked Raspberry Vanilla Pudding! This easy recipe uses frozen raspberries (in syrup) for ultimate convenience, or feel free to use fresh raspberries – just add a touch of sugar. A creamy vanilla custard bakes beautifully with sweet raspberries creating a delightful dessert perfect for any occasion. Get ready for a burst of berry flavor in every bite!

Prep Time 10 mins
Cook Time 35 mins
Calories 229.3 kcal
Protein 12g
Rating 4.7 (10 Reviews)
Baked Raspberry Vanilla Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Raspberry Vanilla Pudding

  • Frozen Raspberries In Light Syrup
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar + 1 teaspoon granulated sugar
  • 1 teaspoon vanilla extract

How to Make Baked Raspberry Vanilla Pudding

  1. Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
  2. Gently spread 1 (12-ounce) package frozen raspberries and their syrup evenly over the bottom of the prepared dish.
  3. In a medium bowl, whisk together 2 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
  4. Pour the custard mixture evenly over the raspberries.
  5. Sprinkle 1 teaspoon granulated sugar over the top.
  6. Bake for 20-25 minutes, or until the pudding is set and golden brown around the edges. Let cool slightly before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

26g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries