Extra Special Nut Butter Recipe

Craving a decadent, homemade nut butter that rivals your favorite store-bought brand? This copycat recipe delivers! We're keeping the exact origins a secret (Interpol's on our tail!), but we can tell you it's incredibly easy to make. Roast your own almonds, peanuts, and sunflower seeds for extra flavor (optional!), or take a shortcut with store-bought nut butters. This versatile recipe allows you to customize it to your preferences—make it peanut-free by swapping in more almond butter or sunflower seeds. Prepare for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 1822.9 kcal
Protein 125g
Rating 5.0 (1 Reviews)
Extra Special Nut Butter 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extra Special Nut Butter

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How to Make Extra Special Nut Butter

  1. Combine 1 cup almond butter, ½ cup peanut butter, ¼ cup sunflower seed butter, 1 ounce (approximately ⅓ of a bar) 88% cacao dark chocolate, and a pinch of salt in a food processor.
  2. Process until completely smooth, scraping down the sides as needed. Adjust processing time to achieve your desired consistency.
  3. Transfer the nut butter to a covered airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the nut butter thicken.
  5. Enjoy! Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

118g

Fat

84g

Carbs

23g