Ingredients for Extra Special Nut Butter
- 1 cup almond butter
- ½ cup peanut butter
- ¼ cup sunflower seed butter (or roasted sunflower seeds)
- Dark Chocolate Bars
- a pinch of salt
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How to Make Extra Special Nut Butter
- Combine 1 cup almond butter, ½ cup peanut butter, ¼ cup sunflower seed butter, 1 ounce (approximately ⅓ of a bar) 88% cacao dark chocolate, and a pinch of salt in a food processor.
- Process until completely smooth, scraping down the sides as needed. Adjust processing time to achieve your desired consistency.
- Transfer the nut butter to a covered airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the nut butter thicken.
- Enjoy! Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
118g
Fat
84g
Carbs
23g