Forktionary

Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze Recipe

Escape to the Caribbean with this vibrant and easy marinade/glaze! Perfect for pork chops, chicken breasts, or your favorite BBQ meats, this recipe infuses your dish with the exotic flavors of dark rum, Barbados brown sugar, juicy pineapple, and spicy ginger. The Calypso Rum Pineapple Ginger Brown Sugar Glaze delivers a delicious spicy kick that will transport your taste buds to paradise. Makes enough for 6 servings.

Prep Time 5 mins
Cook Time 1445 mins
Calories 90.7 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze

  1. In a clean jar or bottle, combine all ingredients. Stir well to ensure everything is fully incorporated.
  2. Allow the marinade to meld in the refrigerator for at least 24 hours (longer is better!). This allows the flavors to deepen and become more complex.
  3. Marinate your chosen meat (pork chops, chicken breasts, etc.) in the glaze for at least 4 hours, or preferably overnight (24 hours).
  4. Preheat your grill to medium-high heat.
  5. Grill the meat, basting frequently with the marinade. Remember to use a fresh portion of the marinade for basting, not the marinade that has been in contact with raw meat.
  6. During the last few minutes of grilling, reserve a small amount of the unused marinade/glaze and brush it generously over the cooked meat for an extra layer of flavor and shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

2g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Pork Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Fruit Caribbean 1 Day Or More Easy No Cook Central American Beginner Cook Dinner Party Vegetarian Marinades And Rubs Herb And Spice Mixes Dietary Spicy Cooking Mixes Tropical Fruit Pineapple Brunch Taste Mood Sweet Technique