Ingredients for My Favorite Aioli
- Eggs
- 1 tablespoon Dijon mustard
- Seasoned Rice Vinegar
- Safflower Oil
- Garlic Cloves
- 1 tablespoon capers, drained
- Salt to taste
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How to Make My Favorite Aioli
- Combine mayonnaise, minced garlic, lemon juice, Dijon mustard, capers, salt, and pepper in a medium bowl.
- Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
- Taste and adjust seasoning as needed, adding more garlic, lemon juice, salt, or pepper to your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
0g