My Favorite Aioli Recipe

Elevate your meals with this irresistible aioli recipe! Adapted from Barbara Madison's "Vegetarian Cooking for Everyone," this vibrant and flavorful sauce is bursting with fresh garlic and briny capers. Perfect for dipping steamed vegetables, topping rice and stew, or adding a gourmet touch to grilled chicken, fish, and grilled vegetable sandwiches. Learn how to make this pantry staple – always keep some on hand! This recipe uses freshly chopped garlic for maximum flavor impact.

Prep Time 10 mins
Cook Time 10 mins
Calories 65.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
My Favorite Aioli 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Aioli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Favorite Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Favorite Aioli

  1. Combine mayonnaise, minced garlic, lemon juice, Dijon mustard, capers, salt, and pepper in a medium bowl.
  2. Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
  3. Taste and adjust seasoning as needed, adding more garlic, lemon juice, salt, or pepper to your preference.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g