Ingredients for Fantastic Twinkie Refrigerator Strawberry Shortcake
- Fresh Strawberries
- Strawberry Glaze
- Hostess Twinkies
- 1 (8 ounce) package of softened cream cheese
- Sweetened Condensed Milk
- Frozen Whipped Topping
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How to Make Fantastic Twinkie Refrigerator Strawberry Shortcake
- Prepare a 13 x 9 inch baking pan.
- In a medium bowl, gently toss 2 cups sliced fresh strawberries with 1/2 cup of ready-made strawberry glaze. Set aside.
- Chill the glazed strawberries in the refrigerator until ready to use (about 30 minutes).
- Arrange 1 package (16 count) of whole Twinkies in the bottom of the prepared pan, pressing them down slightly to create an even layer.
- In a large bowl, beat 1 (8 ounce) package of softened cream cheese with 1 (14 ounce) can of sweetened condensed milk using an electric mixer on medium speed until smooth and creamy.
- Gently fold in 8 ounces of Cool Whip using a spatula until just combined. (For extra creaminess, use a 12-ounce container).
- Spread the cream cheese mixture evenly over the layer of Twinkies.
- Spoon the chilled glazed strawberries over the cream cheese mixture.
- Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to blend and the dessert to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
36g
Carbs
6g
