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Amish Rhubarb Pie Recipe

Indulge in the irresistible taste of homemade Amish Rhubarb Crumble Pie! This simple yet sensational recipe features tender rhubarb filling perfectly complemented by a buttery, crunchy crumble topping. A delightful twist on a classic, this recipe is easily customizable – try adding strawberries for a strawberry-rhubarb variation, or swap the crumble for a classic full or lattice crust. Get ready for a taste of homemade heaven!

Prep Time 20 mins
Cook Time 55 mins
Calories 393.1 kcal
Protein 7g
Rating 4.8 (9 Reviews)
Amish Rhubarb Pie 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Rhubarb Pie

  • 1 unbaked 9 inch pie crust
  • 6 cups chopped rhubarb
  • 1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

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How to Make Amish Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, gently combine 6 cups chopped rhubarb, 1 ½ cups granulated sugar, ¼ cup all-purpose flour, 2 tablespoons lemon juice, and ½ teaspoon salt.
  3. Pour the rhubarb mixture into your unbaked 9-inch pie crust.
  4. Bake for 30 minutes.
  5. While the pie is baking, prepare the crumble topping: In a separate bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into small pieces.
  6. Use your fingers or a pastry blender to mix the crumble topping ingredients until coarse crumbs form.
  7. Sprinkle the crumble topping evenly over the rhubarb filling.
  8. Continue baking for another 15-20 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack before serving. For extra sweetness, consider adding up to ½ cup more sugar to the filling, depending on your preference and the tartness of your rhubarb.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

152g

Fat

27g

Carbs

21g

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Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Oven Easy European Dinner Party Fall Heirloom Historical Holiday Event Romantic Pies Dutch Dietary Gifts Christmas Seasonal Comfort Food Amish Mennonite Valentines Day Northeastern United States Low In Something Taste Mood Equipment Number Of Servings