Ingredients for Baked Strawberry Cobbler
- 4 cups fresh strawberries, sliced
- 1 cup + 4 teaspoons all-purpose flour
- 1/4 cup + 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 large egg
- 1/2 cup whole milk
- A scoop of vanilla ice cream
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How to Make Baked Strawberry Cobbler
- Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a large bowl, gently combine 4 cups sliced strawberries, 4 teaspoons all-purpose flour, and 1/4 cup granulated sugar. Pour into the prepared baking dish.
- In a medium bowl, whisk together 1 cup all-purpose flour, 3 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 large egg and 1/2 cup milk to the crumb mixture, stirring gently until just combined. Do not overmix.
- Drop spoonfuls of the dough evenly over the strawberries in the baking dish.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened.
- Let cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
26g
Carbs
12g
