The Forktionary Angle
"The pliable canvas for countless culinary creations, from quick wraps to crispy quesadillas, a true kitchen workhorse."
Definition
Thin, flat, unleavened bread made from wheat flour, commonly used as a wrap for fillings in various cuisines, especially Mexican.
Flavor Profile
The primary flavor notes for Wheat Tortillas are:
Chef’s Secret
To make old tortillas pliable again or achieve a restaurant-quality warmth, briefly heat them individually in a dry skillet over medium-high heat until slightly puffed and lightly browned spots appear.
Best Substitutes
Corn Tortillas
Lettuce Wraps
Lavash Bread
Buying Guide
Look for soft, pliable tortillas. Consider whole wheat for added fiber. Check ingredient list for preservatives if desired.