Fat Free Fruit Dip Recipe

This unbelievably creamy and delicious fat-free fruit dip is so versatile, it doubles as a frosting! Made with simple ingredients like vanilla yogurt, it's ready in minutes and perfect for dipping your favorite fruits or even cookies. Get ready for rave reviews – this recipe is a crowd-pleaser!

Prep Time 15 mins
Cook Time 65 mins
Calories 19.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Fat Free Fruit Dip 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Fruit Dip

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How to Make Fat Free Fruit Dip

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup vanilla yogurt, 2 tablespoons honey (or maple syrup for vegan option), and 1 teaspoon vanilla extract.
  2. Use a hand blender to mix until completely smooth and creamy. If you prefer a thicker consistency, whisk in 1-2 tablespoons of powdered sugar until desired thickness is reached.
  3. Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it chills, the better it tastes!
  4. Serve chilled with your favorite fruits, graham crackers, or even cookies! For frosting, use immediately or store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

0g

Carbs

0g