Ingredients for Fat Free Fruit Dip
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How to Make Fat Free Fruit Dip
- In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup vanilla yogurt, 2 tablespoons honey (or maple syrup for vegan option), and 1 teaspoon vanilla extract.
- Use a hand blender to mix until completely smooth and creamy. If you prefer a thicker consistency, whisk in 1-2 tablespoons of powdered sugar until desired thickness is reached.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite fruits, graham crackers, or even cookies! For frosting, use immediately or store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
0g
Carbs
0g