Ingredients for Fat Free Lemon Poppy Seed Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (optional, for sweeter scones)
- Splenda Sugar Substitute
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Lemon, Zest Of
- 2 tablespoons poppy seeds
- Lemon Extract
- Egg
- Plain Fat Free Yogurt
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How to Make Fat Free Lemon Poppy Seed Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the fat-free milk, lemon zest, lemon juice, and vanilla extract. Gently whisk in the poppy seeds.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Bake for 20-23 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
1g
Carbs
7g
