Ingredients for Fat Witch Brownies
- Unsalted Butter
- Bittersweet Chocolate Chips
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Unbleached Flour
- ½ teaspoon salt
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How to Make Fat Witch Brownies
- Grease a 9x9 inch baking pan with 1 tablespoon of butter.
- Dust with 2 tablespoons of flour, tapping out the excess.
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted butter and 6 ounces (170g) of bittersweet chocolate in a small saucepan over low heat, stirring frequently until smooth.
- Set aside to cool slightly.
- In a large bowl, cream together 1 ¾ cups (350g) granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until light and fluffy.
- Add the cooled chocolate mixture to the creamed sugar mixture.
- Mix until well blended.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour and ½ teaspoon of salt.
- Gradually add the dry ingredients to the chocolate mixture, sifting as you go.
- Mix gently until just combined. Do not overmix.
- Stir in ½ cup (60g) of chopped walnuts or your favorite mix-ins (optional).
- Spread the batter evenly in the prepared pan.
- Bake for 33-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting. For best results, cool for at least 1 hour on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
56g
Carbs
9g
