Ingredients for Festive Pudding
- Brown Sugar
- Nutmeats
- 2 cups all-purpose flour
- White Sugar
- Baking Soda
- ½ teaspoon salt
- Fruit Cocktail
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How to Make Festive Pudding
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the mixed dried fruit and brandy or rum (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
153g
Fat
3g
Carbs
18g
