Ingredients for Blarney Blondies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Whole Wheat Pastry Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vanilla chips
- 2 tablespoons Irish whiskey
- Nutmeats
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How to Make Blarney Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 tablespoons Irish whiskey and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup vanilla chips and ½ cup chopped pistachios.
- Pour batter into the prepared pan and spread evenly.
- **Prepare the Streusel:** In a medium bowl, combine ½ cup crushed pistachios, ¼ cup all-purpose flour, ¼ cup packed light brown sugar, 1 tablespoon Irish whiskey, and 2 tablespoons melted unsalted butter. Mix until crumbly.
- Sprinkle the streusel evenly over the blondie batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
29g
Carbs
10g
