Ingredients for Country Cookies Oatmeal Blueberry
- Brown Sugar
- 2 cups fresh or frozen blueberries
- 1 cup (2 sticks) softened butter
- 2 large eggs
- Quick Cooking Rolled Oats
- Buttermilk
- Flour
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Nutmeg
- Nutmeats
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How to Make Country Cookies Oatmeal Blueberry
- Preheat oven to 400°F (200°C). Grease cookie sheets.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup chopped walnuts or pecans (optional), and 2 cups fresh or frozen blueberries.
- Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
8g
Carbs
6g