Country Cookies Oatmeal Blueberry Recipe

These giant, chewy Country Oatmeal Blueberry Cookies are a family favorite! Perfect for a cozy afternoon or a special treat, this recipe yields around 3 dozen large cookies (adjust the size for more). Bursting with juicy blueberries and hearty oats, these cookies are incredibly satisfying and easy to make. Get ready for a taste of home-baked goodness!

Prep Time 20 mins
Cook Time 20 mins
Calories 154.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Country Cookies Oatmeal Blueberry 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Cookies Oatmeal Blueberry

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How to Make Country Cookies Oatmeal Blueberry

  1. Preheat oven to 400°F (200°C). Grease cookie sheets.
  2. Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups rolled oats, 1 cup chopped walnuts or pecans (optional), and 2 cups fresh or frozen blueberries.
  7. Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

8g

Carbs

6g