Ingredients for Blueberry Nut Bread
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 cup chopped walnuts or pecans
- Lemon Rind
- 2 large eggs
- 1 cup milk
- 2 1/2 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, and 3/4 cup granulated sugar.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Fold in 1 cup chopped walnuts or pecans and 2 cups fresh blueberries.
- Pour batter into the prepared loaf pan.
- Let the batter rest for 15-20 minutes.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
9g
Carbs
12g
