Ingredients for Christmas Cranberry Cake
- 2 ½ cups all-purpose flour
- Graham Cracker
- Brown Sugar
- Baking Powder
- ½ teaspoon salt
- Cranberries
- ½ cup raisins
- Nutmeats
- zest of 1 orange
- Egg
- ½ cup orange juice and the juice of ½ an orange
- Cooking Oil
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How to Make Christmas Cranberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup fresh or frozen cranberries, ½ cup raisins, ½ cup chopped walnuts or pecans, and the zest of 1 orange.
- Add ½ cup orange juice and the juice of ½ an orange.
- Stir gently to combine.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
972g
Fat
86g
Carbs
146g
