Ingredients for Ff Sf Pudding Made With Yogurt
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- Water
- Nonfat Yogurt
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How to Make Ff Sf Pudding Made With Yogurt
- In a medium saucepan, gently heat 2 cups of milk (any kind) over medium-low heat. Do not boil.
- In a separate bowl, whisk together 1/4 cup cornstarch, 1/4 cup sugar, and a pinch of salt until smooth.
- Gradually whisk the cornstarch mixture into the warm milk, ensuring no lumps form.
- Continue whisking constantly over medium-low heat until the mixture thickens and comes to a gentle simmer (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate bowl, gently fold in 1 cup of plain yogurt.
- Pour the pudding into individual serving dishes or a single large bowl.
- Cover and refrigerate for at least 2 hours to allow the pudding to fully set and the flavors to meld. This allows the pudding to chill and thicken nicely.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
0g
Carbs
3g