Ingredients for Healthy Banana Orange Flax Bread Low Fat
- Whole Wheat Flour
- All Purpose Flour
- ½ cup granulated sugar
- 2 ripe bananas
- Ground Flax Seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Nonfat Plain Yogurt
- 1 large egg
- Frozen Orange Juice Concentrate
- Canola Oil
- Vanilla Extract
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How to Make Healthy Banana Orange Flax Bread Low Fat
- Preheat oven to 400°F (200°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup all-purpose flour, ½ cup granulated sugar, 2 tablespoons ground flaxseed, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- In a separate bowl, whisk together ½ cup plain yogurt, 1 large egg, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and ¼ cup orange juice concentrate.
- Mash 2 ripe bananas and add them to the wet ingredients, mixing until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optionally, drizzle additional orange juice concentrate over the top of the cooling loaf for extra zing.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
1g
Carbs
7g
