Ingredients for Ambrosia Salad Fruit Salad
- 1 (11-ounce) can mandarin oranges
- 2 cups fresh pineapple
- 1 orange
- 1 medium green apple
- 1 medium red apple
- ½ cup plain nonfat yogurt
- 2 tablespoons granulated sugar
- a pinch of salt
- ½ cup sweetened shredded coconut
- ½ cup mini marshmallows
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How to Make Ambrosia Salad Fruit Salad
- Peel and segment 1 (11-ounce) can mandarin oranges, reserving ¼ cup juice.
- Dice 2 cups fresh pineapple.
- Separate and roughly chop 1 orange into segments.
- Core and thinly slice 2 medium apples (Honeycrisp or Gala recommended).
- In a large bowl, gently combine the mandarin oranges, pineapple, orange segments, and sliced apples.
- In a small bowl, whisk together ¼ cup of the reserved mandarin orange juice, ½ cup plain yogurt, 2 tablespoons granulated sugar, and a pinch of salt.
- Pour the yogurt mixture over the fruit and gently toss to coat evenly.
- Sprinkle with ½ cup sweetened shredded coconut and ½ cup mini marshmallows.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
151g
Fat
6g
Carbs
15g