Ingredients for Fiery Chicken
- Chicken Breast Halves
- 1/2 cup sour cream
- 1-2 teaspoons Tabasco sauce (adjust to taste)
- 1 teaspoon celery salt
- Black Pepper
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How to Make Fiery Chicken
- Preheat oven to 350°F (175°C).
- Lightly grease a large ovenproof baking dish with butter or cooking oil.
- Wash chicken pieces thoroughly and pat them completely dry with paper towels.
- Arrange chicken pieces in the prepared baking dish.
- In a medium bowl, whisk together 1/2 cup sour cream, 1-2 teaspoons Tabasco sauce (adjust to your spice preference), 1 teaspoon celery salt, and 1/4 teaspoon black pepper.
- Pour the creamy Tabasco mixture evenly over the chicken, ensuring all pieces are coated.
- Cover the baking dish tightly with aluminum foil.
- Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the foil during the last 10 minutes of baking to allow the chicken to brown slightly.
- Serve the Fiery Chicken Bake immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
47g
Carbs
0g