Fiery Chicken Recipe

This recipe, adapted from "The Low-Carb Comfort Food Cookbook," delivers a mouthwatering, spicy chicken bake with customizable heat! Enjoy juicy, tender chicken coated in a creamy, fiery sauce. Perfect for a weeknight dinner or a satisfying weekend meal. Control the spice level by adjusting the Tabasco! #fierychicken #lowcarb #comfortfood #chickendinner #easyrecipe #spicyfood

Prep Time 15 mins
Cook Time 65 mins
Calories 248.7 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Fiery Chicken 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiery Chicken

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How to Make Fiery Chicken

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a large ovenproof baking dish with butter or cooking oil.
  3. Wash chicken pieces thoroughly and pat them completely dry with paper towels.
  4. Arrange chicken pieces in the prepared baking dish.
  5. In a medium bowl, whisk together 1/2 cup sour cream, 1-2 teaspoons Tabasco sauce (adjust to your spice preference), 1 teaspoon celery salt, and 1/4 teaspoon black pepper.
  6. Pour the creamy Tabasco mixture evenly over the chicken, ensuring all pieces are coated.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Remove the foil during the last 10 minutes of baking to allow the chicken to brown slightly.
  10. Serve the Fiery Chicken Bake immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

47g

Carbs

0g