Ingredients for Aimee's Quick Chicken Breasts
- 4 boneless skinless chicken breast halves
- 2 tablespoons Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
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How to Make Aimee's Quick Chicken Breasts
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together the teriyaki sauce, Dijon mustard, and grated Parmesan cheese.
- Place the chicken breasts in a baking dish and pour the sauce mixture over them, ensuring each breast is evenly coated.
- Top each chicken breast with 2-3 slices of cooked bacon.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
17g
Carbs
1g