Aimee's Quick Chicken Breasts Recipe

This surprisingly delicious recipe combines the sweet and savory notes of teriyaki sauce with the tang of Dijon mustard, the salty crunch of bacon, and the richness of Parmesan cheese for a quick and flavorful weeknight dinner! Inspired by a classic Allrecipes find, this recipe is perfect for busy cooks who crave exciting tastes.

Prep Time 10 mins
Cook Time 35 mins
Calories 241.6 kcal
Protein 66g
Rating Be the first
Aimee's Quick Chicken Breasts 233

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aimee's Quick Chicken Breasts

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How to Make Aimee's Quick Chicken Breasts

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together the teriyaki sauce, Dijon mustard, and grated Parmesan cheese.
  3. Place the chicken breasts in a baking dish and pour the sauce mixture over them, ensuring each breast is evenly coated.
  4. Top each chicken breast with 2-3 slices of cooked bacon.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

17g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Aimee's Quick Chicken Breasts?

Aimee's Quick Chicken Breasts takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Aimee's Quick Chicken Breasts?

Aimee's Quick Chicken Breasts has approximately 241.6 calories per serving, with about 66 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Aimee's Quick Chicken Breasts?

The key ingredients for Aimee's Quick Chicken Breasts are Boneless Skinless Chicken Breast Halves, Dijon Mustard, Teriyaki Sauce, Parmesan Cheese, Bacon Bits. See the full list with measurements above.

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