Aimee's Quick Chicken Breasts Recipe

This surprisingly delicious recipe combines the sweet and savory notes of teriyaki sauce with the tang of Dijon mustard, the salty crunch of bacon, and the richness of Parmesan cheese for a quick and flavorful weeknight dinner! Inspired by a classic Allrecipes find, this recipe is perfect for busy cooks who crave exciting tastes.

Prep Time 10 mins
Cook Time 35 mins
Calories 241.6 kcal
Protein 66g
Rating 5.0 (4 Reviews)
Aimee's Quick Chicken Breasts 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aimee's Quick Chicken Breasts

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 4 slices bacon, cooked and crumbled

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How to Make Aimee's Quick Chicken Breasts

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together the teriyaki sauce, Dijon mustard, and grated Parmesan cheese.
  3. Place the chicken breasts in a baking dish and pour the sauce mixture over them, ensuring each breast is evenly coated.
  4. Top each chicken breast with 2-3 slices of cooked bacon.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

17g

Carbs

1g

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