Ingredients for Baked Chicken Parmesan
- 1 ½ cups breadcrumbs
- ½ cup grated Parmesan cheese
- 4 chicken breast halves (6 ounces each)
- 4 tablespoons butter
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
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How to Make Baked Chicken Parmesan
- Preheat oven to 325°F (160°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, ½ cup grated Parmesan cheese, and ½ teaspoon garlic powder.
- In another shallow dish, melt 4 tablespoons of butter.
- Dip each chicken breast (about 4, 6 ounces each) in the melted butter, ensuring it's fully coated.
- Dredge the buttered chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts in a baking dish.
- Bake uncovered for 50-60 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Top with 1 cup shredded mozzarella cheese during the last 5-10 minutes of baking.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
69g
Carbs
5g