Super Lemon Rosemary Chicken Recipe

Discover a delicious twist on a classic with this Apple Rhubarb Pie recipe, adapted from Sandra Gonzales's acclaimed recipe in Country Woman Magazine! This recipe showcases the perfect balance of tart rhubarb and sweet apples. Choose your preferred crust – make your own from scratch (our healthy options use no trans fat or whole wheat canola oil are available!), use store-bought pie shells, or top it with the crumble topping from our popular Rhubarb Crumble Pie (recipe #91390). Get ready for a burst of flavor in every bite!

This Amish Baked Chicken recipe delivers juicy, tender chicken with a crispy, flavorful coating. Simple ingredients and easy-to-follow instructions create a delicious weeknight meal the whole family will love. Perfect for potlucks or a comforting Sunday dinner!

These unbelievably moist and tasty banana bran muffins are a dream come true! Made with just 2 ripe bananas (perfect for using up those overripe beauties!), this recipe is quick, easy, and delivers delicious results every time. Get ready for a burst of banana flavor with a satisfyingly crunchy bran topping. Perfect for breakfast, brunch, or a delightful afternoon snack!

Discover a family heirloom recipe! This unbelievably easy baked artichoke recipe, unearthed from a vintage Ocean Mist Farms card, yields tender, flavorful artichokes perfect for enjoying on their own or as stunning edible bowls for your favorite soups, stews, or dips. Imagine warm, buttery artichoke hearts, ready in under an hour – a simple yet elegant side dish or appetizer that's sure to impress.

This juicy and flavorful Baked Garlic Thyme Chicken recipe is incredibly easy to make! Tender chicken breasts are infused with the aromatic flavors of garlic and thyme, creating a delicious weeknight meal or impressive Sunday dinner. The crispy skin and succulent meat will have everyone asking for seconds! Perfect for beginner cooks and seasoned chefs alike.

A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.

Fuel your Chicago Bears game day with this epic sub! Inspired by playoff noshing, this recipe features a hearty blend of salami, mortadella, hot capicola, and provolone, layered with crisp lettuce, juicy tomatoes, and sharp onions. A zesty homemade dressing ties it all together. Easy to make in under 15 minutes!

Beat the heat with this refreshing Avocado Tomato Corn Salad Salsa! Ready in 10 minutes, this vibrant recipe is perfect as a salad, salsa, or topping for your favorite protein. Frozen corn keeps it delightfully cool, ideal for summer days. Customize the spice level – mild or fiery with jalapeño or chipotle peppers! Parsley works great if you don't have cilantro. Serve it in wraps, over greens, or alongside grilled fish, chicken, or meat. Get ready for a flavor explosion!

A surprisingly delightful and refreshing vegan twist on a classic cremesicle! This quick and easy recipe combines the bright tang of orange juice with the creamy richness of almond milk for a cool and dreamy treat. Perfect for a hot day or a simple dessert, Acadia's Vegan Cremesicle is sure to become a new favorite.