Finger Lickin Rib Rub Recipe

Unleash the flavor explosion with this legendary rib rub! Years ago, I discovered this winning recipe from a Woman's Day magazine (my copy's a bit tattered, so I'm sharing the treasure!). This mouthwatering blend of spices will transform your ribs into a fall-off-the-bone masterpiece. Perfect for beef or pork ribs, get ready for the finger-lickin' good time of your life!

Prep Time 5 mins
Cook Time 5 mins
Calories 26.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Finger Lickin Rib Rub

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finger Lickin Rib Rub

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How to Make Finger Lickin Rib Rub

  1. In a small bowl, combine all ingredients until thoroughly mixed.
  2. Generously rub the spice mixture onto your beef or pork ribs, ensuring even coverage.
  3. Let the ribs rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
  4. Prepare your ribs according to your preferred cooking method (smoking, grilling, baking).
  5. Baste with your favorite BBQ sauce during the last 15-20 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

19g

Fat

0g

Carbs

2g