Finlandia Naked Glacier Recipe

Experience the crisp, refreshing taste of the Arctic with this Finlandia Naked Glacier Martini! Inspired by Ray Foley's "The Ultimate Little Martini Book," this icy cocktail is incredibly easy to make, perfect for a sophisticated night in or an elegant gathering. The perfect balance of Finlandia Vodka and peppermint schnapps creates a delightfully cool and minty treat. Get ready to chill out!

Prep Time 5 mins
Cook Time 5 mins
Calories 48.8 kcal
Protein 0g
Rating Be the first
Finlandia Naked Glacier 105

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Finlandia Naked Glacier

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How to Make Finlandia Naked Glacier

  1. Frost the rim of a chilled martini glass with superfine sugar. Gently rub the rim of the glass in a small dish of superfine sugar after chilling it.
  2. Add 2 ounces of Finlandia Vodka and 1 ounce of peppermint schnapps to a cocktail shaker filled with crushed ice.
  3. Shake vigorously for 15-20 seconds until the shaker is well chilled.
  4. Strain into the prepared martini glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Finlandia Naked Glacier?

Finlandia Naked Glacier takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Finlandia Naked Glacier?

Finlandia Naked Glacier has approximately 48.8 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Finlandia Naked Glacier?

The key ingredients for Finlandia Naked Glacier are Superfine Sugar, Vodka, Peppermint Schnapps. See the full list with measurements above.

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