Finlandia Naked Glacier Recipe

Experience the crisp, refreshing taste of the Arctic with this Finlandia Naked Glacier Martini! Inspired by Ray Foley's "The Ultimate Little Martini Book," this icy cocktail is incredibly easy to make, perfect for a sophisticated night in or an elegant gathering. The perfect balance of Finlandia Vodka and peppermint schnapps creates a delightfully cool and minty treat. Get ready to chill out!

Prep Time 5 mins
Cook Time 5 mins
Calories 48.8 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Finlandia Naked Glacier 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finlandia Naked Glacier

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How to Make Finlandia Naked Glacier

  1. Frost the rim of a chilled martini glass with superfine sugar. Gently rub the rim of the glass in a small dish of superfine sugar after chilling it.
  2. Add 2 ounces of Finlandia Vodka and 1 ounce of peppermint schnapps to a cocktail shaker filled with crushed ice.
  3. Shake vigorously for 15-20 seconds until the shaker is well chilled.
  4. Strain into the prepared martini glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g

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