Ingredients for Finlandia Naked Glacier
- Superfine Sugar (for rimming the glass)
- 2 ounces Finlandia Vodka
- 1 ounce Peppermint Schnapps
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Finlandia Naked Glacier? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Finlandia Naked Glacier
- Frost the rim of a chilled martini glass with superfine sugar. Gently rub the rim of the glass in a small dish of superfine sugar after chilling it.
- Add 2 ounces of Finlandia Vodka and 1 ounce of peppermint schnapps to a cocktail shaker filled with crushed ice.
- Shake vigorously for 15-20 seconds until the shaker is well chilled.
- Strain into the prepared martini glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g