Ingredients for Almond Peach Crisp
- Flour
- Sugar
- Nutmeg
- 1/4 teaspoon salt
- Butter
- 1/2 cup sliced almonds
- 6 ripe peaches, peeled and sliced
- Lemon Juice
- 2 tablespoons cornstarch
- Almond Extract
How to Make Almond Peach Crisp
- Preheat oven to 375°F (190°C).
- Peel and slice 6 ripe peaches into 1/2-inch thick slices.
- In a large bowl, combine the sliced peaches with 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 cup sliced almonds, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 65 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
211g
Fat
50g
Carbs
25g
