Ingredients for Almond Peach Crisp
- 1 cup all-purpose flour
- 1/4 cup granulated sugar, 1/2 cup packed light brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup sliced almonds
- 6 ripe peaches
- Not found in recipe
- 2 tablespoons cornstarch
- Not found in recipe
- 1 1/2 teaspoons ground cinnamon
- 1 cup rolled oats
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How to Make Almond Peach Crisp
- Preheat oven to 375°F (190°C).
- Peel and slice 6 ripe peaches into 1/2-inch thick slices.
- In a large bowl, combine the sliced peaches with 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 cup sliced almonds, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 65 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
211g
Fat
50g
Carbs
25g
