Creme De Noyaux Shot Recipe

Indulge in this luscious Crème de Noyaux shot! A delightful blend of creamy Crème de Noyaux and subtly sweet Crème de Bananes liqueurs creates a sophisticated and balanced cocktail. Perfect for a romantic evening or a sophisticated gathering, this easy 4-minute recipe will impress your guests with minimal effort. Discover the perfect balance of nutty almond and banana flavors in this irresistible shot.

Prep Time 2 mins
Cook Time 4 mins
Calories 82.9 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Creme De Noyaux Shot 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creme De Noyaux Shot

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How to Make Creme De Noyaux Shot

  1. Chill two cocktail glasses in the freezer for at least 15 minutes before starting.
  2. Measure 1 ounce (30ml) of Crème de Noyaux liqueur into a mixing glass.
  3. Add 1/2 ounce (15ml) of Crème de Bananes liqueur to the mixing glass.
  4. Add a few ice cubes to the mixing glass.
  5. Stir gently for 15 seconds until well chilled.
  6. Strain the mixture into the chilled cocktail glasses.
  7. Garnish with a Luxardo cherry or a thin orange peel (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

25g

Carbs

0g