Ingredients for Creme De Noyaux Shot
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How to Make Creme De Noyaux Shot
- Chill two cocktail glasses in the freezer for at least 15 minutes before starting.
- Measure 1 ounce (30ml) of Crème de Noyaux liqueur into a mixing glass.
- Add 1/2 ounce (15ml) of Crème de Bananes liqueur to the mixing glass.
- Add a few ice cubes to the mixing glass.
- Stir gently for 15 seconds until well chilled.
- Strain the mixture into the chilled cocktail glasses.
- Garnish with a Luxardo cherry or a thin orange peel (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
25g
Carbs
0g