Ingredients for Fire N Brimstone Chilli Sauce
- Dried Red Chilies
- Garlic
- Vinegar
- Red Chili Powder
- Salt
- 1/2 cup high-quality olive oil
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How to Make Fire N Brimstone Chilli Sauce
- Combine 1 pound of fresh red chilies (remove stems if desired), 6 cloves garlic, 1 tablespoon smoked paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1/4 cup apple cider vinegar in a food processor or high-powered blender.
- Blend until completely smooth, scraping down the sides as needed. Add a little water (1 tablespoon at a time) if the mixture is too thick.
- Transfer the chili mixture to a clean jar.
- Stir in 1/2 cup of high-quality olive oil.
- Secure the lid tightly and store in the refrigerator for at least 24 hours to allow the flavors to meld. This sauce will intensify over time!
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
401 g
Sugar
389g
Fat
24g
Carbs
65g