Fire N Brimstone Chilli Sauce Recipe

Inspired by California's fiery chili sauces, this recipe cranks the heat to the max! Prepare for a volcanic eruption of flavor with our 'Fire & Brimstone' Chili Sauce – a fiery blend of chili peppers, garlic, and smoky spices. Not for the faint of heart, this intense sauce is perfect for adventurous eaters who love a serious kick! Add it to your favorite dishes for an unforgettable spicy experience.

Prep Time 15 mins
Cook Time 10 mins
Calories 1185.8 kcal
Protein 82g
Rating 5.0 (2 Reviews)
Fire N Brimstone Chilli Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fire N Brimstone Chilli Sauce

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How to Make Fire N Brimstone Chilli Sauce

  1. Combine 1 pound of fresh red chilies (remove stems if desired), 6 cloves garlic, 1 tablespoon smoked paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1/4 cup apple cider vinegar in a food processor or high-powered blender.
  2. Blend until completely smooth, scraping down the sides as needed. Add a little water (1 tablespoon at a time) if the mixture is too thick.
  3. Transfer the chili mixture to a clean jar.
  4. Stir in 1/2 cup of high-quality olive oil.
  5. Secure the lid tightly and store in the refrigerator for at least 24 hours to allow the flavors to meld. This sauce will intensify over time!
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

401 g

Sugar

389g

Fat

24g

Carbs

65g