Red Chili Powder

Capsicum annuum Spice

Red Chili Powder Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The Universal Heat Enhancer"

Definition

A ground spice made from dried red chili peppers, offering a range of heat levels and often used to add pungency and color to dishes.

Capsaicin Content Active compound for heat
Color Stability Fades over time, impacting flavor
Scoville Heat Units (SHU) Varies widely (e.g., 500-100,000+)

Flavor Profile

The primary flavor notes for Red Chili Powder are:

Pungent Spicy Smoky (depending on type) Earthy

Chef’s Secret

Bloom chili powder in a little hot oil or fat at the start of cooking to unlock its full flavor and vibrant color before adding other ingredients.

Best Substitutes

Cayenne pepper

for heat, less complexity
Ratio 1:1

Paprika

for color, less heat
Ratio 1:1

Chili flakes

different texture
Ratio 1:1

Buying Guide

Choose based on desired heat level and regional cuisine. Store in an airtight container away from light and heat to maintain potency.

Recipes Using Red Chili Powder

Finger Food Vegetarian Stove Top Time To Make

Aloo Kay Kabab Potato Kebabs

Craving spicy, flavorful desi food? These Aloo Kay Kabab (Potato Kebabs) are the perfect appetizer, side dish for daal chawal, or even the star of a delicious bun kabab! Crispy on the outside, perfectly spiced on the inside, this recipe is easy to follow and delivers incredible taste. Learn how to achieve perfectly shaped kebabs every time with our helpful tips! For extra crispy kebabs, breadcrumb coating is recommended.

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Served Hot Served Hot Time To Make Occasion

Tandoori Chicken Wraps Without The Tandoor

Craving delicious tandoori chicken but short on time? This recipe delivers amazing flavor without the tandoor oven! Perfect for a quick weeknight dinner, picnics, or lunches, this recipe is a family favorite. Get ready for tender, flavorful chicken in easy-to-eat wraps – a guaranteed crowd-pleaser!

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Stove Top Curries Occasion Savory

Beef Vindaloo

Experience the explosive flavors of authentic Beef Vindaloo! This recipe lets you customize the spice level to your preference, creating a rich and aromatic curry that's perfect for a weeknight dinner or a special occasion. Tender beef cubes simmer in a vibrant sauce bursting with ginger, garlic, chilies, and warming spices. Easy to follow instructions guide you to curry perfection!

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60 Minutes Or Less Low Cholesterol Low Fat Low Saturated Fat

Aarsi's Ultimate Pea Pulao

Experience the vibrant flavors of India with this incredible Pea Pulao, inspired by the classic Spanish Paella! A comforting and aromatic rice dish bursting with peas, warming spices, and crunchy nuts. Perfect for a weeknight meal or a special occasion. This recipe offers a delicious twist on a beloved classic!

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Preparation Low Sodium Low Carb Low In Something

Anytime Two Step Green Pea Curry

This incredibly flavorful and easy green pea curry is ready in under 30 minutes! A vibrant, aromatic dish perfect for a quick weeknight meal or a satisfying weekend lunch. Serve it with your favorite sides – rice, pasta, naan, or pita bread – for a complete and delicious experience.

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Time To Make 4 Hours Or Less Time To Make Dinner Party

Bangladeshi Potato Kebabs

Experience the fiery delight of authentic Bangladeshi Potato Kebabs! These crispy, spicy delights are incredibly easy to make and bursting with flavor. Perfect as a snack, appetizer, or light meal, they're delicious served with polao (Bangladeshi rice), fried rice, or paratha (flatbread). A touch of tomato ketchup complements the heat perfectly. Get ready for a flavor explosion!

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Vegetarian Dietary Time To Make Stove Top

Aloo Ka Saag

Experience the rich flavors of Rajasthan with this vibrant Aloo Ka Saag recipe! This comforting potato and spinach dish, traditionally a main course in Rajasthan, makes a delicious and versatile side. A simple yet flavorful combination of spices and creamy yogurt creates a dish that's both satisfying and easy to make. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite. Easily adjust the spice level to your liking.

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Ground Beef Asian Time To Make Course

Bhuna Qeema With Khara Masala Minced Meat With Whole Spices

Experience the rich flavors of Pakistan with this authentic Bhuna Qeema recipe! Made with tender minced meat (chicken, beef, or mutton), aromatic whole spices, and a vibrant Khara Masala blend, this dish is incredibly flavorful and easy to make. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds to the heart of Pakistan.

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Dietary Dietary Vegetables 30 Minutes Or Less

Aloo Roti Potato Rotis

Craving healthy, flavorful flatbreads without the deep frying or excessive ghee? This Aloo Roti recipe is your answer! Adapted from Neelam Batra's 1000 Indian Recipes, these no-knead potato flatbreads are incredibly simple to make. Skip the mixer and enjoy a delicious, guilt-free alternative to traditional rotis in just 30 minutes!

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Asian Preparation Low Calorie Low Fat

Aloo Methi

Experience the delightful flavors of Aloo Methi, a classic Indian potato and fenugreek leaves curry. This aromatic and flavorful dish is incredibly easy to make and is perfect served hot with chapati, paratha, or naan. The tender potatoes and fragrant fenugreek leaves create a delicious combination that will tantalize your taste buds. Get ready for a comforting and satisfying meal!

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Course For 1 Or 2 Lunch Cuisine

Bangladeshi Chicken Salad

Experience the vibrant flavors of Bangladesh with this unique chicken salad recipe! A delicious blend of crisp vegetables and tender, flavorful chicken, this salad is perfect as a light meal, a side dish to complement fried rice or polao, or enjoyed alongside a Bangladeshi potato kebab (search for recipes online!). The secret? Marinated chicken pieces fried to perfection and tossed with a creamy mayonnaise (or yogurt) dressing and a refreshing mix of cucumbers, carrots, tomatoes, and corn. This isn't your average salad; it's a taste of Bangladesh!

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Time To Make Main Ingredient Dietary Beginner Cook

Aloo Potato Pakora

Whip up a batch of these irresistible Aloo Potato Pakoras in just 10 minutes! This easy recipe, shared by my friend Rupali, makes a fantastic side dish for any Indian meal. Perfect for adults, and a kid-friendly snack with less chili powder – they'll gobble them up! Get ready for crispy, flavorful potato fritters that are bursting with deliciousness.

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Main Ingredient Eggplant Indian Potatoes

Aloo Baingan Sabzi

Dive into the aromatic world of North Indian cuisine with this simple yet incredibly flavorful Aloo Baingan Sabzi! Sailu's recipe, a delightful combination of roasted eggplant and potatoes, is a match made in heaven. Perfectly spiced and bursting with flavor, this vegetarian delight is surprisingly easy to make. Get ready to tantalize your taste buds with this authentic Indian curry – perfect for a weeknight dinner or a special occasion.

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Low Saturated Fat Lunch Vegetarian Asian

Baked Beans Toast

Start your day with a flavor explosion! This Baked Beans Toast recipe is a quick and easy brunch, breakfast, snack, or light dinner option. Savory baked beans are perfectly complemented by crispy toast, creating a delightful combination. Easily customizable and adaptable to vegan preferences (simply omit the cheese!), this recipe is a guaranteed crowd-pleaser. Perfect served alongside a comforting bowl of soup. Get ready to elevate your morning routine!

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Main Ingredient Ground Beef Cuisine Pakistani

Aloo Keema

Experience Aloo Keema like never before! This unique Pakistani recipe flips the traditional method, building a rich masala base *first* before adding the flavorful keema (minced meat). Inspired by a Pakistani cooking show, this aromatic curry boasts a depth of flavor that's simply unforgettable. Serve it hot with fluffy parathas or chapati and a refreshing mint raita for a truly authentic experience. Get ready for a flavor explosion!

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Black Beans Black Beans Time To Make Poultry

Annis Black Bean Chili

A taste of Santa Fe magic! This black bean chili recipe is inspired by a legendary encounter at Mark Miller's Coyote Café. Years ago, a sous chef's whispered hint of chocolate in his chili sparked this creation. Get ready for a rich, complex flavor profile that's both smoky and subtly sweet, perfect for a cozy night in. This recipe is easily doubled for a crowd!

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Main Ingredient Curries Preparation Seafood

Bengal Shrimps

Dive into the aromatic world of Bengal Shrimps! This easy-to-make prawn dish is bursting with flavor, perfect for a weeknight meal or a special occasion. Don't be intimidated by the spices – we'll guide you through creating a delicious blend that complements the succulent shrimp perfectly. Enjoy this versatile dish as a saucy main course served with rice and a vibrant salad, or as a luxurious chowder-style starter with crusty bread. We use a mild Cape Malay curry powder, but feel free to experiment with your favorite mild curry or masala. Prepare to impress with this stunning and surprisingly simple recipe!

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Curries Green Yellow Beans Taste Mood Asian

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

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