Forktionary

Aam Ras Recipe

Indulge in the luscious taste of summer with this quick and easy Aam Ras recipe! Made with ripe mangoes, this versatile treat can be enjoyed as a creamy side dish with puris or chapatis, or thinned down into a refreshing mango drink. Discover the perfect balance of sweetness and tanginess in this delightful Indian dessert – perfect for a hot day or any special occasion!

Prep Time 5 mins
Cook Time 5 mins
Calories 59.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Aam Ras 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aam Ras

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How to Make Aam Ras

  1. Peel and chop 2 large ripe mangoes. Add to a blender.
  2. Add 1/2 cup of milk (dairy or plant-based) and 1/4 cup of water to the blender.
  3. Blend until completely smooth. Strain through a fine-mesh sieve to remove any fibers (optional, but recommended for a smoother drink).
  4. Transfer the mixture to a bowl. Add 1/4 cup of sugar (adjust to your sweetness preference). Mix well.
  5. For a thicker consistency (to serve with puris or chapatis), use less water. For a thinner consistency (as a drink), add more water until desired consistency is reached.
  6. Chill for at least 30 minutes for best results.
  7. Serve chilled. Garnish the drink with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Fruit Easy Vegetarian Dietary 3 Steps Or Less