Ingredients for Fizzy Pineapple Cooler With A Hint Of White Chocolate
- 1 cup (240ml) pineapple juice, freshly squeezed is best!
- 100g white chocolate, finely chopped
- 1 bottle (750ml) chilled sparkling water, newly opened
- Pineapple Slice
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How to Make Fizzy Pineapple Cooler With A Hint Of White Chocolate
- Gently melt the 100g of finely chopped white chocolate in a small saucepan over low heat. Stir frequently until completely smooth and melted.
- Gradually whisk in 4 tablespoons (60ml) of the freshly squeezed pineapple juice. Continue stirring until the chocolate and juice are fully combined and the mixture is creamy.
- Stir in the remaining pineapple juice (1 cup minus 4 tablespoons). Cover and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Divide the chilled pineapple and white chocolate mixture evenly among four glasses.
- Top each glass with an even amount of the chilled, newly opened sparkling water.
- Garnish with fresh pineapple slices and serve immediately to enjoy the maximum fizz! Cheers!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
13g
Carbs
8g
