Ingredients for Flavored Seasoned Salt
- Sea Salt
- Peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- Brown Sugar
- Juniper Berries
- Bay Leaf
- Thyme
- Cloves
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How to Make Flavored Seasoned Salt
- Combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), in a clean coffee grinder (dedicated to spices only). Grind until finely powdered.
- In a medium bowl, thoroughly mix the ground spice blend with 1 cup kosher salt and ½ cup granulated sugar.
- To create a flavorful brine, add ½ cup of this seasoned salt mixture to 1 quart of your chosen liquid. Experiment with water, apple juice, beer, or a combination for unique flavor profiles. Adjust the amount of seasoned salt to your preference and the size of your meat.
- For a dry rub, generously sprinkle the seasoned salt directly onto your meat before cooking.
Nutrition Information (Approximate per serving)
Sodium
439 g
Sugar
4g
Fat
0g
Carbs
0g