Flavored Seasoned Salt Recipe

Transform your brines and dry rubs with this incredible custom-blended seasoned salt! Perfect for poultry, pork, shellfish, and more, this recipe (adapted and improved!) adds depth and flavor to 25 lbs of meat. Use it in your favorite brine recipes (see recipe #120494 for optimal brining times for various cuts) or sprinkle it directly onto your meat before cooking for a dry rub. Get ready to experience unbelievably juicy and flavorful results!

Prep Time 5 mins
Cook Time 10 mins
Calories 8.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Flavored Seasoned Salt 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flavored Seasoned Salt

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How to Make Flavored Seasoned Salt

  1. Combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), in a clean coffee grinder (dedicated to spices only). Grind until finely powdered.
  2. In a medium bowl, thoroughly mix the ground spice blend with 1 cup kosher salt and ½ cup granulated sugar.
  3. To create a flavorful brine, add ½ cup of this seasoned salt mixture to 1 quart of your chosen liquid. Experiment with water, apple juice, beer, or a combination for unique flavor profiles. Adjust the amount of seasoned salt to your preference and the size of your meat.
  4. For a dry rub, generously sprinkle the seasoned salt directly onto your meat before cooking.

Nutrition Information (Approximate per serving)

Sodium

439 g

Sugar

4g

Fat

0g

Carbs

0g