Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua Recipe

Celebrate Nicaragua's vibrant culture and the premiere of CBS's Survivor: Nicaragua with this exciting cocktail! Inspired by the stunning Nicaraguan landscapes featured in the Emmy-Award winning show, this refreshing drink is the perfect way to toast independence day and the spirit of adventure. Mixologist Joel Black's creation combines the smooth taste of Flor de Caña 7-year rum with zesty lime, sweet pineapple, and aromatic herbs. Easy to make in just 5 minutes, this recipe is perfect for gatherings with friends and family. Raise a glass to Nicaragua and the thrill of Survivor!

Prep Time 5 mins
Cook Time 5 mins
Calories 116.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua

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How to Make Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua

  1. Muddle 10 fresh mint leaves, 2 sprigs of cilantro, the juice of 1 lime, and 1.5 ounces of pineapple juice in a Collins glass.
  2. Add 2 ounces of Flor de Caña 7-year rum and ½ teaspoon of vanilla extract.
  3. Fill the glass halfway with crushed ice and gently stir with a spoon to combine ingredients.
  4. Fill the glass to the top with crushed ice and stir again.
  5. Garnish with a fresh mint sprig and a cilantro sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

1g

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