Ingredients for Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua
- Rum
- Fresh Lime Juice
- 1.5 ounces pineapple juice
- Simple Syrup
- Vanilla Extract
- Cilantro Leaves
- Mint Leaves
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How to Make Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua
- Muddle 10 fresh mint leaves, 2 sprigs of cilantro, the juice of 1 lime, and 1.5 ounces of pineapple juice in a Collins glass.
- Add 2 ounces of Flor de Caña 7-year rum and ½ teaspoon of vanilla extract.
- Fill the glass halfway with crushed ice and gently stir with a spoon to combine ingredients.
- Fill the glass to the top with crushed ice and stir again.
- Garnish with a fresh mint sprig and a cilantro sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g