Ingredients for Fluffy Chicken Scramble
- Boneless Skinless Chicken Breasts
- 2 tablespoons butter
- 6 large eggs
- Light Cream
- Cheddar Cheese
- Salt And Pepper
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How to Make Fluffy Chicken Scramble
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of cubed chicken breast and cook until browned and cooked through, about 6-8 minutes.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup heavy cream or milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the cooked chicken in the skillet. Gently stir until the eggs begin to set, then reduce heat to low and continue cooking, stirring occasionally, until the eggs are thickened but still slightly moist, about 5-7 minutes. Avoid overcooking.
- Serve immediately. Garnish with fresh chopped chives or parsley and serve alongside your favorite vegetables and muffins for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
118g
Carbs
0g