Ingredients for Fried Breakfast Chops With Gravy
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How to Make Fried Breakfast Chops With Gravy
- In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
- In another shallow dish, whisk together eggs and milk.
- Place bread crumbs in a third shallow dish.
- Dredge each pork chop in the flour mixture, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chops from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth and thickened.
- Season with salt and pepper to taste.
- Pour gravy over the cooked pork chops and serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
71g
Carbs
18g
