Fried Breakfast Chops With Gravy Recipe

Enjoy a taste of home with these juicy, crispy fried breakfast chops! My mother's recipe uses thinner, boneless chops for faster cooking and maximum flavor. This easy, 25-minute recipe delivers a crunchy, satisfying breakfast (or any meal!) that's perfect alongside mashed potatoes, Southern-style green beans, and fluffy biscuits. Get ready for a flavor explosion!

Prep Time 10 mins

Cook Time 25 mins

Calories 833.8 kcal

Protein 124g

Rating Be the first

122

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Breakfast Chops With Gravy

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How to Make Fried Breakfast Chops With Gravy

In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
In another shallow dish, whisk together eggs and milk.
Place bread crumbs in a third shallow dish.
Dredge each pork chop in the flour mixture, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
Remove the chops from the skillet and set aside.
In the same skillet, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in milk until smooth and thickened.
Season with salt and pepper to taste.
Pour gravy over the cooked pork chops and serve immediately with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

71g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Side Dishes Pork Recipes The Americas American Southern 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Fried Breakfast Chops With Gravy?

Fried Breakfast Chops With Gravy takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Fried Breakfast Chops With Gravy?

Fried Breakfast Chops With Gravy has approximately 833.8 calories per serving, with about 124 g protein, 18 g carbohydrates and 59 g fat.

What ingredients do I need for Fried Breakfast Chops With Gravy?

The key ingredients for Fried Breakfast Chops With Gravy are Pork Chops, Eggs, Flour, Garlic Powder, Onion Powder, Salt. See the full list with measurements above.