Ingredients for Fluffy Frosting
- 1 cup (200g) light corn syrup
- Egg Whites
- 1/4 teaspoon cream of tartar
- Pure Vanilla Extract
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How to Make Fluffy Frosting
- In a medium saucepan, pour 1 cup (200g) of light corn syrup and bring to a rolling boil over medium heat.
- Meanwhile, in a clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer until soft peaks form.
- With the mixer running on high speed, slowly pour the hot corn syrup into the egg whites in a thin, steady stream. Be careful not to splash.
- Continue beating on high speed until the frosting is thick, glossy, and holds stiff, shiny peaks (about 5-7 minutes).
- Beat in 1 teaspoon pure vanilla extract.
- For a smaller batch (suitable for a single-layer cake), halve the recipe.
- Once your cake is frosted, refrigerate until serving to maintain its fluffy texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
330g
Fat
0g
Carbs
79g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Canadian Easy Kid Friendly Low Fat Cakes Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Comfort Food Low In Something Taste Mood Number Of Servings
