Ingredients for Salted Nut Roll Squares
- All Purpose Flour
- Brown Sugar
- Baking Powder
- ½ teaspoon salt
- Baking Soda
- 4 tbsp unsalted butter
- Vanilla
- Egg Yolks
- Mini Marshmallows
- ½ cup light corn syrup
- 1 cup peanut butter chips
- Crispy Rice Cereal
- Peanuts
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How to Make Salted Nut Roll Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon salt, ½ cup (1 stick) unsalted butter, cut into cubes, ¼ cup chopped peanuts, ¼ cup pretzels, finely crushed, and 1 teaspoon vanilla extract. Mix until crumbly.
- Press the crumb mixture firmly into the bottom of an ungreased 9x13 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and immediately spread 10 oz bag of mini marshmallows evenly over the crust.
- Return to oven for 2 minutes, or until marshmallows begin to puff slightly.
- While the crust bakes, prepare the topping: In a medium saucepan, combine ½ cup light corn syrup, 4 tbsp unsalted butter, 1 teaspoon vanilla extract, and 1 cup peanut butter chips. Cook over medium heat, stirring frequently, until the chips are melted and the mixture is smooth.
- Remove from heat and stir in 1 cup Rice Krispies cereal and ½ cup chopped peanuts.
- Spoon the warm topping evenly over the marshmallows.
- Let the bars cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
21g
Carbs
7g
