Ingredients for Fluffy Lemon Fruit Pie
- 2 cups lemon pie filling
- 1 (9-inch) graham cracker crust
- 8 ounces cream cheese
- 1/2 cup milk
- 3.4 ounces (1 package) instant lemon pudding mix
- 1 cup whipped topping
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How to Make Fluffy Lemon Fruit Pie
- Prepare a 9-inch graham cracker crust (store-bought or homemade).
- Spread 1 cup of your favorite lemon pie filling evenly on the bottom of the prepared crust.
- In a large bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup of milk, beating until well combined.
- Add 3.4 ounces (1 package) instant lemon pudding mix and beat until smooth and fluffy.
- Gently fold in 1/2 cup of whipped topping.
- Spread the cream cheese mixture evenly over the lemon pie filling in the crust.
- Spread the remaining 1/2 cup of whipped topping over the cream cheese layer.
- Spoon the remaining 1 cup of lemon pie filling over the whipped topping layer.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
42g
Fat
61g
Carbs
17g
