Jiffy Cherry Salad Recipe

This unbelievably easy No-Bake Jiffy Cherry Salad comes together in minutes! Creamy, dreamy, and bursting with cherry flavor, this dessert is perfect for potlucks, barbecues, or a quick weeknight treat. The 'cook time' is actually chill time, allowing the flavors to meld and create a deliciously refreshing experience. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 200 mins
Calories 345.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Jiffy Cherry Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Cherry Salad

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How to Make Jiffy Cherry Salad

  1. In a large bowl, cream together 1 cup (2 sticks) softened cream cheese and 1 cup granulated sugar until light and fluffy.
  2. Gradually beat in 1 cup heavy whipping cream until soft peaks form. Do not overbeat.
  3. Spread the cream cheese mixture evenly into a prepared graham cracker crust (9-inch).
  4. Top with 2 (21 ounce) cans cherry pie filling, spreading evenly.
  5. Refrigerate for at least 3 hours, or preferably overnight, to allow flavors to fully develop and the dessert to chill completely.
  6. For a delightful twist, substitute blueberry pie filling for the cherry filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

65g

Carbs

12g