Ingredients for Jiffy Cherry Salad
- 1 (9-inch) prepared graham cracker crust
- 1 cup (2 sticks) softened cream cheese
- Powdered Sugar
- 1 cup heavy whipping cream
- Cherry Pie Filling
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How to Make Jiffy Cherry Salad
- In a large bowl, cream together 1 cup (2 sticks) softened cream cheese and 1 cup granulated sugar until light and fluffy.
- Gradually beat in 1 cup heavy whipping cream until soft peaks form. Do not overbeat.
- Spread the cream cheese mixture evenly into a prepared graham cracker crust (9-inch).
- Top with 2 (21 ounce) cans cherry pie filling, spreading evenly.
- Refrigerate for at least 3 hours, or preferably overnight, to allow flavors to fully develop and the dessert to chill completely.
- For a delightful twist, substitute blueberry pie filling for the cherry filling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
65g
Carbs
12g