Ingredients for No Cook Chocolate Cherry Torte
- 20 graham crackers
- 1/2 cup (1 stick) unsalted butter
- 1 (8 ounce) package whipped topping mix
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces softened cream cheese
- 1 (21 ounce) can cherry pie filling
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How to Make No Cook Chocolate Cherry Torte
- Crush 20 graham crackers; reserve 1/4 cup of crumbs and set aside.
- Melt 1/2 cup (1 stick) unsalted butter. In a 9x13 inch baking dish, combine the remaining crushed graham crackers with the melted butter. Press firmly into the bottom of the dish to create a crust.
- In a large bowl, combine 1 (8 ounce) package of whipped topping mix, 1 teaspoon vanilla extract, and 1/2 cup milk. Beat on low speed until just combined.
- Increase speed to high and beat for 5 minutes, or until the mixture is thick and fluffy.
- Add 8 ounces of softened cream cheese and beat until smooth and creamy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Carefully top with 1 (21 ounce) can of cherry pie filling, spreading evenly.
- Sprinkle the reserved 1/4 cup graham cracker crumbs over the top.
- Cover and chill in the refrigerator for at least 12 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
63g
Fat
97g
Carbs
18g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Chocolate Grains Dietary Gifts Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Technique
