Fluffy Strawberry Jello Recipe

Indulge in this light and airy Fluffy Strawberry Jello Delight! Made with just three simple ingredients – strawberry jello, boiling water, and fresh frozen strawberries – this recipe is incredibly easy and versatile. Perfect as a standalone dessert, a delightful layer in a trifle, or a stunning topping for shortcakes. The secret? A quick whip with an electric mixer transforms ordinary jello into a cloud-like texture. Garnish with whipped cream for an extra touch of decadence! Minimal prep time, maximum deliciousness.

Prep Time 15 mins
Cook Time 185 mins
Calories 105.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fluffy Strawberry Jello 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Strawberry Jello

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How to Make Fluffy Strawberry Jello

  1. In a large bowl, combine 1 (3 ounce) package of strawberry jello mix and 1 cup of boiling water.
  2. Stir vigorously until the jello is completely dissolved. Add 1 cup of frozen strawberries and gently stir to separate the fruit.
  3. Refrigerate for 20-30 minutes, or until the mixture starts to thicken slightly.
  4. Beat with an electric mixer on medium-high speed for 2-3 minutes, or until the mixture is thick, fluffy, and frothy.
  5. Pour the fluffy jello mixture into your serving dishes (individual glasses, trifle bowl, etc.).
  6. Refrigerate for at least 3 hours, or until completely set. Garnish with whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

0g

Carbs

8g