Indulge in the decadent richness of these irresistible individual molten chocolate cakes! Perfect for a crowd (makes 12!), they're so good, they'll be requested weekly. This recipe, originally made for a Christmas party, is now a family favorite – no special occasion needed! For best results, chill the batter overnight for an even more decadent texture. Top with your favorite garnish: raspberry sauce and fresh raspberries, white chocolate ganache, or a sophisticated chocolate mint sauce – the possibilities are endless! Prepare to be amazed!
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How to Make Food Network Molten Chocolate Cake
Preheat oven to 425°F (220°C). Grease and flour 12 (6-ounce) ramekins.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a large bowl, whisk together the eggs, oil, vanilla extract, and melted butter until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Divide the batter evenly among the prepared ramekins.
Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
Let cool for a few minutes before inverting the cakes onto serving plates.
Garnish with your favorite topping (raspberry sauce and fresh raspberries, white chocolate ganache, or chocolate mint sauce) and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
74g
Carbs
12g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Food Network Molten Chocolate Cake?
Food Network Molten Chocolate Cake takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.
How many calories are in Food Network Molten Chocolate Cake?
Food Network Molten Chocolate Cake has approximately 401.4 calories per serving, with about 11 g protein, 12 g carbohydrates and 39 g fat.
What ingredients do I need for Food Network Molten Chocolate Cake?
The key ingredients for Food Network Molten Chocolate Cake are Butter, Bittersweet Chocolate, Egg Yolks, Eggs, Powdered Sugar, Flour. See the full list with measurements above.
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