Ingredients for Food Network Molten Chocolate Cake
- Butter
- Bittersweet Chocolate
- Egg Yolks
- 2 large eggs
- Powdered Sugar
- 1 ½ cups all-purpose flour
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How to Make Food Network Molten Chocolate Cake
- Preheat oven to 425°F (220°C). Grease and flour 12 (6-ounce) ramekins.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together the eggs, oil, vanilla extract, and melted butter until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
- Let cool for a few minutes before inverting the cakes onto serving plates.
- Garnish with your favorite topping (raspberry sauce and fresh raspberries, white chocolate ganache, or chocolate mint sauce) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
74g
Carbs
12g