Food Network Molten Chocolate Cake Recipe

Indulge in the decadent richness of these irresistible individual molten chocolate cakes! Perfect for a crowd (makes 12!), they're so good, they'll be requested weekly. This recipe, originally made for a Christmas party, is now a family favorite – no special occasion needed! For best results, chill the batter overnight for an even more decadent texture. Top with your favorite garnish: raspberry sauce and fresh raspberries, white chocolate ganache, or a sophisticated chocolate mint sauce – the possibilities are endless! Prepare to be amazed!

Prep Time 20 mins
Cook Time 40 mins
Calories 401.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Food Network Molten Chocolate Cake 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Food Network Molten Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Food Network Molten Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Food Network Molten Chocolate Cake

  1. Preheat oven to 425°F (220°C). Grease and flour 12 (6-ounce) ramekins.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a large bowl, whisk together the eggs, oil, vanilla extract, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
  8. Let cool for a few minutes before inverting the cakes onto serving plates.
  9. Garnish with your favorite topping (raspberry sauce and fresh raspberries, white chocolate ganache, or chocolate mint sauce) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

74g

Carbs

12g