Forktionary

Fran's Lemon Cake Recipe

This zesty lemon cake recipe, a delightful twist on a classic, comes from the amazing cook Sherra Francisco! Prepare to be amazed by its tangy, moist texture and irresistible lemon glaze that soaks into the cake for a burst of refreshing flavor in every bite. Perfect for teatime or any celebration!

Prep Time 15 mins
Cook Time 50 mins
Calories 421.5 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Fran's Lemon Cake 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fran's Lemon Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fran's Lemon Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fran's Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch metal baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3 oz) package lemon-flavored gelatin, 1 cup water, and 3 large eggs.
  3. Beat with an electric mixer for 2 minutes.
  4. Add 1/2 cup vegetable oil and beat for 1 additional minute.
  5. Pour batter into the prepared pan.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. **Prepare the glaze:** In a medium bowl, whisk together 1/2 cup lemon juice and 2 cups powdered sugar until smooth. Add more powdered sugar, if needed, to reach desired consistency.
  9. Once the cake is completely cool, use a fork to gently poke holes all over the top surface.
  10. Gradually pour the glaze over the cake, allowing it to seep into the holes. Let it set for at least 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

15g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Dinner Party Cakes Eggs Dietary