Ingredients for Frango Mint Pies
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups powdered sugar
- Unsweetened Chocolate Squares
- 2 large eggs
- Peppermint Extract
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How to Make Frango Mint Pies
- Cream together 1 cup (2 sticks) softened butter and 2 cups powdered sugar in a large bowl until light and fluffy.
- Melt 12 ounces of semi-sweet chocolate chips and let cool slightly before adding to the butter mixture. Stir until fully combined.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon peppermint extract and beat for 5-6 minutes until smooth and creamy.
- Line a 12-cup muffin tin with paper liners. Spoon the chocolate mixture evenly into the prepared liners, filling each about ¾ full.
- Freeze for at least 2 hours, or until firm.
- Remove from freezer 10-15 minutes before serving. For an extra touch, sprinkle with crushed vanilla wafers before freezing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
66g
Carbs
7g